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How It's grown - SimpliiGood

How it's grown?

Spirulina is a nutrient-densed microalgae that grows naturally in warm, freshwater ponds and lakes. By harnessing a clean, pure environment and natural processes, we’ve turned one of the oldest organisms on earth into nature’s most powerful food source.

Farming spirulina - SimpliiGood

Farming

Simpliigood spirulina is a unique strain of algae grown attwo state-of-the-art micro farms in closed-sourcefreshwater ponds to keep the growing environment asoptimized and clean as possible.Our year-round ponds, located in Israel, are regularly cleaned, and live cultures are added to our fresh water tomaintain a stable growing environment and high nutritional standards for every crop.

Harvesting spirulina - SimpliiGood

Harvesting

We harvest simpliigood spirulina every day to promote the freshest growing environment possible. Low-shear equipment gently filters and processes eachs trand of simpliigood as to not disturb spirulina’s delicatecell structure or its nutritional benefits. Each growth cycle,which takes three weeks to fully develop, is tested andassured by third-party food labs to certify it meets ourquality and nutritional standards, as well as food safety. Upon harvesting, fresh simpliigood spirulina is immediately packed and quickly frozen to lock in all its nutritional qualities.

Testing spirulina - SimpliiGood

Testing

In order to eliminate contamination, we integrate advanced molecular and biochemical foot-printing methods that eliminate the presence of anything other than spirulina. We also implement a vigorous, continuous and high resolution monitoring and control protocols to maintain our cultures 100% toxin free, including field testing for various toxins. All our products are fully traceable – allowing us to know the exact history of every batch across the entire supply chain – from cultivation to harvesting, packaging, storage, and shipment.

Freezing spirulina - SimpliiGood

Freezing

Our method for freezing and preserving simpliigood spirulina’s active nutritional value comes with an added benefit: it allows spirulina to have no flavor, no odor, aneutral texture, so it won’t change the taste of your food — adrawback with other spirulina in powder, tablet or frozen forms.There’s no need to defrost simpliigood spirulina. Just drop a cube into your meal and blend or stir until completely mixed.