Spirulina is a nutrient-dense microalga that grows naturally in warm, freshwater ponds and lakes. By cultivating it in a clean, pure environment using natural processes, we’ve transformed one of the oldest organisms on Earth into one of nature’s most potent food sources.
Spirulina, as nature intended
Pure. Fresh. Spirulina.
Nutritional value tables
Simpliigood spirulina is a unique strain of
algae cultivated at two state-of-the-art microfarms in closed-source freshwater ponds, ensuring an optimized and pristine growing environment.
Our year-round ponds in Israel are regularly cleaned, and live cultures are continuously added to maintain a stable ecosystem and the highest nutritional standards for every harvest.
Directions
We harvest Simpliigood Spirulina every day to maintain the freshest possible growing environment.
Low-shear equipment gently filters and processes each strand of Simpliigood, preserving Spirulina’s delicate cell structure and its rich nutritional benefits.
Each growth cycle - which takes about three weeks to develop fully - is tested and verified by third-party food laboratories to ensure it meets our strict quality, nutritional, and food safety standards.
Immediately after harvesting, fresh Simpliigood Spirulina is carefully packed and rapidly frozen to lock in all its nutritional qualities.
Follow the recommended dosage and see how spirulina can enhance your overall well-being
Spirulina Recipes
🌱 Why Simpliigood Spirulina Isn’t “Certified Organic” — And Why That’s Actually a Good Thing
Grown Cleaner Than Organic At Simpliigood, we grow fresh Spirulina in closed-system freshwater ponds under tightly controlled conditions — far from the soil-based methods that traditional organic s...
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Spirulina During Breastfeeding: Is It Safe?
Spirulina, a nutrient-packed blue-green algae, is a popular supplement known for its health benefits. For breastfeeding mothers, it’s natural to wonder whether spirulina is safe to take while nursi...
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Spirulina Price: What to Expect
Spirulina, a nutrient-rich blue-green algae, has gained immense popularity as a health supplement due to its many benefits. As more people turn to this superfood to improve their overall well-being...
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HIGH IRON ABSORPTION
Simpliigood Spirulina is a unique strain of algae cultivated at two state-of-the-art microfarms in closed-system freshwater ponds, ensuring an optimized and pristine growing environment.
Our year-round ponds, located in Israel, are regularly cleaned, and live cultures are continuously added to maintain a stable ecosystem and the highest nutritional standards for every harvest.
Simpliigood Fresh Frozen Spirulina provides 18% of the recommended daily intake of iron.
FOOD THAT IS A MULTIVITAMIN
Simpliigood Spirulina is a unique strain of algae cultivated at two state-of-the-art microfarms in closed-system freshwater ponds, ensuring an optimized and pristine growing environment.
Our year-round ponds in Israel are regularly cleaned, and live cultures are continuously added to maintain a stable ecosystem and ensure the highest nutritional standards for every harvest.
We harvest Simpliigood Spirulina daily to maintain the freshest possible growing environment.
Low-shear equipment gently filters and processes each strand of Simpliigood, preserving Spirulina’s delicate cell structure and its full nutritional integrity.
Each growth cycle - which takes about three weeks to develop fully - is tested and verified by third-party food laboratories to ensure it meets our strict quality, nutritional, and food safety standards.
Immediately after harvesting, fresh Simpliigood Spirulina is carefully packed and rapidly frozen to preserve its natural nutrients.
AN ANTIOXIDANT GOLD MINE
Simpliigood Spirulina is a unique strain of algae cultivated at two state-of-the-art microfarms in closed-system freshwater ponds, ensuring an optimized and pristine growing environment.
Our year-round ponds in Israel are regularly cleaned, and live cultures are continuously added to maintain a stable ecosystem and ensure the highest nutritional standards for every harvest.
RICH SOURCE OF HIGH-QUALITY PROTEIN
We harvest Simpliigood Spirulina every day to maintain the freshest possible growing environment.
Low-shear equipment gently filters and processes each strand of Simpliigood, preserving Spirulina’s delicate cell structure and its full nutritional integrity.
Each growth cycle - which takes about three weeks to develop fully - is tested and verified by third-party food laboratories to ensure it meets our strict quality, nutritional, and food safety standards.
Immediately after harvesting, fresh Simpliigood Spirulina is carefully packed and rapidly frozen to lock in all its natural nutrients.
Prebiotic effect
Recent studies show that Spirulina has a prebiotic effect, supporting the growth of beneficial probiotic bacteria.
A healthy intestinal flora enhances nutrient absorption, strengthens the immune system, and promotes overall well-being.