Spirulina is a nutrient-densed microalgae that grows naturally in warm, freshwater ponds and lakes. By harnessing a clean, pure environment and natural processes, we’ve turned one of the oldest organisms on earth into nature’s most powerful food source.
Spirulina, as nature intended
Pure. Fresh. Spirulina.
Nutritional value tables
Simpliigood spirulina is a unique strain of algae grown at two state-of-the-art micro-farms in closed-source freshwater ponds to keep the growing environment as optimized and clean as possible. Our year-round ponds in Israel are regularly cleaned, and live cultures are added to our freshwater to maintain a stable growing environment and high nutritional standards for every crop.
Directions
We harvest Simpliigood spirulina every day to promote the freshest growing environment possible. Low-shear equipment gently filters and processes each strand of the Simpliigood to not disturb spirulina’s delicate cell structure or nutritional benefits. Each growth cycle, which takes three weeks to develop fully, is tested and assured by third-party food labs to certify it meets our quality and nutritional standards and food safety. Upon harvesting, fresh Simpliigood spirulina is immediately packed and quickly frozen to lock in all its nutritional qualities.
Follow the recommended dosage and see how spirulina can enhance your overall well-being
Spirulina Recipes
Spirulina and Brain Health: Potential Clinical Applications
Marine algae, particularly spirulina, have shown considerable promise in the field of brain health due to their unique bioactive compounds. These compounds possess antioxidant, anti-inflammatory, a...
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The Science Behind Spirulina Microalgae
Spirulina microalgae have emerged as a significant contributor to brain health, owing to their rich array of nutrients and bioactive compounds. This comprehensive review explores the experimental a...
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Why is Spirulina So Important for Athletes?
Fresh Spirulina - The Ultimate Formula for Excellent Performance Since the 1950s, Spirulina has maintained its popularity due to its remarkable nutritional qualities. Spirulina is considered a supe...
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HIGH IRON ABSORPTION
Simpliigood spirulina is a unique strain of algae grown attwo state-of-the-art micro farms in closed-sourcefreshwater ponds to keep the growing environment asoptimized and clean as possible.Our year-round ponds, located in israel, are regularlycleaned, and live cultures are added to our fresh water tomaintain a stable growing environment and high nutritionalstandards for every crop.
SIMPLIIGOOD Fresh frozen spirulina Provides 18% of the recommended daily intake of iron.
FOOD THAT IS A MULTIVITAMIN
Simpliigood spirulina is a unique strain of algae grown attwo state-of-the-art micro farms in closed-sourcefreshwater ponds to keep the growing environment asoptimized and clean as possible.Our year-round ponds, located in israel, are regularlycleaned, and live cultures are added to our fresh water tomaintain a stable growing environment and high nutritionalstandards for every crop.
We harvest simpliigood spirulina every day to promote thefreshest growing environment possible.Low-shear equipment gently filters and processes eachstrand of simpliigood as to not disturb spirulina’s delicatecell structure or its nutritional benefits. Each growth cycle,which takes three weeks to fully develop, is tested andassured by third-party food labs to certify it meets ourquality and nutritional standards, as well as food safety.Upon harvesting, fresh simpliigood spirulina is immediatelypacked and quickly frozen to lock in all its nutritionalqualities.
AN ANTIOXIDANT GOLD MINE
Simpliigood spirulina is a unique strain of algae grown attwo state-of-the-art micro farms in closed-sourcefreshwater ponds to keep the growing environment asoptimized and clean as possible.Our year-round ponds, located in israel, are regularlycleaned, and live cultures are added to our fresh water tomaintain a stable growing environment and high nutritionalstandards for every crop.
RICH SOURCE OF HIGH-QUALITY PROTEIN
We harvest simpliigood spirulina every day to promote thefreshest growing environment possible.Low-shear equipment gently filters and processes eachstrand of simpliigood as to not disturb spirulina’s delicatecell structure or its nutritional benefits. Each growth cycle,which takes three weeks to fully develop, is tested andassured by third-party food labs to certify it meets ourquality and nutritional standards, as well as food safety.Upon harvesting, fresh simpliigood spirulina is immediatelypacked and quickly frozen to lock in all its nutritionalqualities.
Prebiotic effect
Recent studies show that spirulina has a prebiotic effect, encouraging the growth of good probiotic bacteria.
Healthy intestinal flora contributes to increased absorption of nutrients, improved immunity, and general well-being.